- PMQ’s Brian Hernandez raided the kitchen for quite a lot of elements to create three authentic sausage pizza recipes made with a few of his favourite elements.
- Featured elements embrace Smithfield Culinary sausage, Melinda’s Craft Pepper Sauces and Mike’s Scorching Honey.
Recipe: The Sausage Vacation Tree from Fontanini
In celebration of Nationwide Sausage Pizza Day, PMQ Take a look at Chef and U.S. Pizza Group Director Brian Hernandez raided the fridge and the pantry and whipped up three authentic recipes that includes a few of his favourite elements, together with sausage from Smithfield Culinary, Melinda’s Craft Pepper Sauces, and Mike’s Scorching Honey.
Scroll down to look at the total video beneath!
First up: the Smithfield Slawsage. This one begins with a base of Carolina mustard sauce, adopted by shredded mozzarella and Smithfield Pure Casing Biased Lower Smoked Sausage. After the bake, Brian finishes the pie along with his personal coleslaw for slightly bonus vinegary taste and texture.
Subsequent comes the Garlicky Truffle Shuffle. It boasts a red-sauce base, shredded mozz and Smithfield Sliced Cooked Sausage, a thin-cut sausage that appears like pepperoni however tastes like sausage ought to take. After baking, Brian drizzles on some Melinda’s Spicy Garlic and Parmesan Sauce and Melinda’s Black Truffle Scorching Sauce, plus torn sage leaves—simply go simple on the sage!
Lastly, it’s time for the Mike’s Spicy Dawn, made with a base of Brian’s personal breakfast gravy. He provides mozz and sharp cheddar cheeses, crumbled breakfast sausage and crumbled breakfast biscuits, adopted by a beneficiant drizzle of Mike’s Scorching Honey. Speak in regards to the breakfast pizza of champions!
Watch the video beneath to get impressed as you discover new specialty pizza choices to your restaurant!