For over three generations, the Uhlmann Firm has been producing Heckers and Ceresota Unbleached flours for the best pizza eating places in Chicago and New York Metropolis.  Utilizing solely the best winter wheat with the best high quality protein, Heckers and Ceresota Unbleached flours ship consistency and high quality in completed doughs that professionals demand.  Tony Gemignani’s group has received world championships for Chicago and Detroit model pizza utilizing Ceresota Unbleached All Objective flour.

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