- With an eye fixed in direction of innovation and setting tendencies, Sarpino’s has launched a Chicago-style deep-dish pizza, together with a vegan choice with plant-based cheese, pepperoni and sausage.
- Sarpino’s Rebecca Kroupa mentioned the large problem in growing the vegan deep-dish pizza was nailing the “ratio of dough to sauce to cheese.”
Associated: Be taught Chicago-style pizza from the masters on the Nationwide Pizza and Pasta Present
There’s by no means a time of day—or perhaps a day of the yr—when you’ll be able to’t order a recent, sizzling pizza from Sarpino’s Pizzeria. Lately, clients across the nation have been having fun with an attractive new choice: Chicago-style deep-dish, obtainable in each conventional and vegan varieties.
“We’re at all times looking out to be the subsequent trendsetter,” Rebecca Kroupa, Sarpino’s director of R&D and operations coaching, informed PMQ. “We noticed a chance as we increase into new markets to introduce a deep-dish pizza with our distinctive taste profile.”
Sarpino’s franchisees have been asking for the menu addition, Kroupa mentioned, and it’s been in growth since 2018. “We needed to create a deep-dish pizza that may have minimal influence on operations, that was genuine, and a well-recognized taste for our clients,” she added. “We additionally needed to be one of many first manufacturers to have a vegan deep dish to enrich our already massive vegan menu. I believe we succeeded on all fronts.”
“Our deep-dish prep time is identical as our common pan pizzas on the road. [It takes] just a few minutes longer to bake and comes out with that thick, crispy crust you count on with deep-dish. We launched this in April, and it’s already practically 5% of gross sales in our Chicago market and nonetheless rising together with our Florida and Kansas Metropolis markets. Buyer response has been overwhelmingly optimistic, and so they love our tackle deep-dish in comparison with our rivals.”
You’ll be able to’t do deep-dish with out nailing the cheese. And a deep-dish pizza made with vegan cheese is tough to come back by anyplace. Luckily, Kroupa’s workforce didn’t should look far to search out the appropriate product. “We used Daiya Reducing Board Mozzarella Cheeze already, and it performs properly in our ovens,” she mentioned. “I believe the largest problem was getting the ratio of dough to sauce to cheese perfected.”
As for the plant-based proteins, Sarpino’s affords the vegan deep-dish choice with Past Italian Sausage and Subject Roast Plant-Based mostly Pepperoni. “We’ll quickly be including Candy Earth Aware Chik’n as a pilot in our Florida areas,” Kroupa mentioned.
As with all its pizzas, Sarpino’s makes use of recent California tomatoes to make its marinara sauce, which, the corporate says, “vastly reduces the possibility of leftovers.”
Sarpino’s already has a full vegan menu that includes specialty pies, calzones, pastas, sandwiches, salads and tacky breadsticks.