Recipe: The Bacon Fiesta Pizza for Nationwide Bacon Day

PMQ’s Brian Hernandez has been shakin’ the bacon in our take a look at kitchen to prepare for Nationwide Bacon Day, happening on Friday, December 30.

Hernandez supplies just a little south-of-the-border aptitude with the Bacon Fiesta Pizza, that includes bacon from Smithfield Culinary, together with shredded mozzarella, plus a Mexican-style road corn salad combine and dressing. Watch the video beneath for the complete recipe, plus a number of bonus recipes that includes Smithfield bacon, reminiscent of The Alfredo Broccoli Bacon Boat; the Hawaiian Valentine, that includes Krusteaz’s ready-to-bake brownie combine, a pineapple/mango salsa and Smithfield bacon; and Devils on Horseback, made with bacon-wrapped medjool dates from Double Date Packing and filled with Galbani Gorgonzola crumbles.

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Watch the video right here and scroll down for the complete Bacon Fiesta Pizza recipe:

The Bacon Fiesta Pizza

13 oz. dough ball
16 oz. Smithfield Culinary Absolutely Cooked Bacon Items
8 oz. shredded mozzarella

Road corn salad combine:
24 oz. roasted corn
Olive oil
1 crimson bell pepper, diced
1 jalapeño pepper, diced
½ crimson onion, diced
1 bunch recent cilantro, chopped
2/3 c. Cotija cheese, crumbled

Dressing combine:
6 tbsp. bitter cream
2 tbsp. mayonnaise
8 tbsp. recent lime juice
1 tsp. cumin
1 tsp. paprika
½ tsp. kosher salt
½ tsp. chili powder

Observe: This recipe makes a number of pizzas

First, crisp up a few of your Smithfield bacon upfront. That is to high the pie after the bake.

Whereas bacon is crisping, put together the road corn salad veggies. Warmth some olive oil up in a medium saucepan and roast the corn till you see the browning happen. Watch out to not over-roast it, because it nonetheless must cook dinner within the oven. When the corn is roasted to your liking, set it apart.

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Cube up peppers and onions and chop cilantro, then combine them and set them apart as nicely.

For the dressing, combine bitter cream, mayo, lime juice and spices collectively.

Stretch out dough ball and add a light-weight protecting of dressing on the bottom of the pie. Sprinkle a portion of mozzarella, then add recent Smithfield Absolutely Cooked Bacon Items, a superb serving to of corn and the rest of mozzarella. Bake at 550° for about 7-10 minutes or till the crust is golden brown.

Take away from the oven and let cool for a pair minutes. Then add your salad combine, one other hefty quantity of roasted corn and the additional crispy Smithfield bacon. End it off with a drizzle of your dressing and a superb dusting of cotija cheese!

This video was made potential with merchandise from:

Smithfield Culinary
Galbani Professionale US
NutraSun Meals
Krusteaz Skilled
Marconi Meals
Double Date Medjool Dates