Recipe: Pepperoni Parmesan Stuffed Rolls
Outback Steakhouse has the Bloomin’ Onion. Sonic has tater tots. What’s your signature appetizer? Certain, fried calamari and bruschetta are well-known requirements, however do they actually set your pizzeria aside out of your opponents (a lot of whom additionally supply fried calamari and bruschetta)? Perhaps it’s time to broaden your horizons and search for some distinctive alternate options that can leap off your menu, seize your friends by the style buds and by no means let go. Do that Tyson Meals’ recipe for Pepperoni Parmesan Stuffed Rolls and get your clients hungry for extra.
12” by 16” sheeted dough
14 oz. pork and beef spicy pepperoni, sliced (48 slices)
½ tbsp. mild olive oil
2 oz. Parmesan cheese, shredded
5 oz. pizza cheese (mix of 80% skim mozzarella and 20% Parmesan cheese), shredded
8 oz. marinara sauce
½ oz. Parmesan cheese, grated
Brush dough with ½ tbsp. olive oil. Sprinkle 2 oz. shredded Parmesan cheese evenly excessive aspect of the dough. Organize pepperoni slices evenly over the cheese. Starting on the 12” aspect, tightly roll up the dough in a cinnamon roll-style, ending seamside-down.
Utilizing a pointy knife, slice 1 stuffed roll into 20 ½”-wide items. Organize items in a good 10”-wide round sample on an oiled mesh display screen over a parchment-lined sheet pan. Prime evenly with 2 oz. of shredded pizza cheese, 8 oz. of marinara sauce and three oz. of further pizza cheese. Bake the rolls in a 375°F preheated convection oven for 8 to 10 minutes, or till golden and bubbly. After baking, sprinkle ½ oz. grated Parmesan cheese evenly excessive.
This recipe from Tyson Meals initially appeared within the January-February 2014 challenge of PMQ.