How does a pizza topped with sweet bar items and chopped shortbread cookies sound to you? What in the event you added some strawberries, caramel unfold and a complete bunch of Buncha Crunch? Don’t miss this new recipe from Ferrero Foodservice and check out it out at your restaurant.
- 1 18” New York-style pizza crust,
- ready-to-use (RTU)
- 1 c. Butterfinger®, chopped into ½” items
- 1 c. Child Ruth®, chopped into ½” items
- 1 c. Buncha Crunch®
- 6 shortbread cookies, chopped
- 1 c. recent strawberries, sliced
- 1 c. caramel unfold
Place the RTU pizza crust on a sheet pan and bake in response to directions. Take away from the oven to chill barely. With a pastry knife, unfold pizza crust with a skinny layer of caramel unfold, and high pizza with every kind of chocolate, making a three-way design with every sweet having its personal part. Apply the strawberries and shortbread cookie items excessive of whole pizza crust. Reduce pizza into 12 equal slices and mud with powdered sugar.