Recipe of the Month: Grandé’s Hearth and Smoke Pizza

On the lookout for your subsequent new menu taste? Look no additional than the one-of-a-kind Grandé Fumella from Grandé. Fumella will improve and elevate the flavors of different components with its refined and lightweight smokiness, making it a surefire hit along with your prospects!

Sponsored by Grandé

Elements:
12 oz. pizza dough ball, slacked
5 oz. sriracha-infused pizza sauce (see recipe)
5 oz. Grande Fumella Smoked Mozzarella
2 oz. onions, caramelized
3 oz. sausage, cooked and crumbled

Sriracha-Infused Pizza Sauce
4 oz. tomato sauce, ready
1 oz. sriracha

Instructions:
1. Stretch pizza dough to 14” spherical.
2. Unfold 5 oz. sriracha-infused pizza sauce evenly over pizza dough.
3. High with 5 oz. Grande Fumella, 2 oz. caramelized onions and three oz. crumbled sausage.
4. Bake at 500°F for 8 to 10 minutes or till cheese is melted and crust is golden.
5. Take away pizza from oven and lower into slices and serve.

Sriracha-Infused Pizza Sauce
Mix 4 oz. tomato sauce with 1 oz. sriracha.