PMQ Readers Get $100 Low cost for Meals On Demand Convention
PMQ readers who function pizza eating places can qualify for $100 off the admission ticket value of $495 for the upcoming Meals On Demand Convention (FODC), going down Could 3-5 on the Cosmopolitan in Las Vegas.
Click on right here to benefit from this particular provide of $395 for admission to the FODC.
The sixth annual FODC has scaled up and moved to The Cosmopolitan within the coronary heart of the Las Vegas Strip after beforehand being held at The Mirage. To replicate the expansion in supply, drive-thru, takeout and off-premises eating codecs, FODC has expanded its programming throughout the board.
This yr’s FODC will start with a have a look at the state of the {industry}, in addition to a keynote dialog with Salad and Go CEO Charlie Morrison, previously Wingstop’s chairman and CEO for practically a decade.
Associated: PMQ readers can attend RMDA Convention without spending a dime April 24-26
That first day will embrace a cross-industry roundtable with Stefania Mallett of ezCater; Stephanie Sollers of Digital Eating Ideas; Olo’s Noah Glass; Savneet Singh of PAR; and Michael Montagano of Kitchen United, led by Meals On Demand Editor Tom Kaiser. Day one will shut out with a session on advertising to omni-channel visitors, in addition to the Third-Social gathering Deep Dive, the place attendees will hear immediately from the biggest third-party supply suppliers.
The second day of programming contains three simultaneous tracks pertaining to matters like advance drive-thru and takeout expertise; unique information to know a shifting market; an in-depth have a look at multi-channel restaurant pricing and different supply options; the continuing development of autonomous supply units; and tangible methods to enhance off-premises meals high quality.
That includes restaurant operators of all sorts, further periods embrace a panel of big-brand chief advertising officers, impartial digital restaurant operators and huge, multi-unit operators, plus a panel led by Cheng Cohen’s Amy Cheng on how giant franchise techniques and franchisees can negotiate higher third-party supply contracts.
As financial uncertainty stays elevated, {industry} backer and lawyer Andrew Peskoe will average a panel of high-level restaurant and food-tech buyers, together with Brita Rosenheim of Vita Vera Ventures, Pericles Mazarakis of Trispan Capital, and Jimmy Frischling of Branded Strategic Hospitality—all of whom will share the place they’re putting bets this yr.
Attendees are inspired to stay round for the final day, which can embrace a Q&A session led by restaurant consultants Fred LeFranc of Outcomes Through Technique and Scott Landers of Determine 8—each of whom focus on supply, digital identification and off-premises development methods. Final-day periods additionally embrace digital restaurant operators sharing their secret to long-term development with delivery-only manufacturers.
One other new addition for 2023 is the Catering Development Discussion board, hosted in partnership with ezCater. Held on the morning of Wednesday, Could 3, earlier than FODC formally begins, the Catering Development Discussion board will cowl methods to know how the catering market is shifting, the way to appeal to high-value prospects, and what operators of all types can study from {industry} consultants, together with a have a look at the very best instruments for assembly the calls for of your individual catering enterprise.
