- Proving Tony Gemignani is aware of create a buzz, Tony’s Pizza Napoletana partnered with an area hashish dispensary on an LTO deal involving pizza and pre-rolled joints.
- The Up in Smoke Pizza additionally is available in a carryout field specifically designed by well-known North Seashore artist Jeremy Fish.
Eat your hearts out, Cheech and Chong followers. There’s a brand new pie only for you at Tony’s Pizza Napoletana, Tony Gemignani’s well-known San Francisco eatery. And whenever you order it, you’ll get a deal on a pre-rolled joint from a brand new hashish dispensary only a few blocks away.
In line with a current Instagram submit from Tony’s Pizza Napoletana, The Up In Smoke Pipeline Pizza sells for $30 and options smoked mozzarella, millionaire’s bacon, pizzuti tomatoes, basil, volcano salt and Chef Chris Cosentino’s umami spice, all on a stone-ground integrale multigrain crust blended with Caputo flour.
It simply could be the right cross-promotion for an period wherein hashish is gaining acceptance nationwide. First, clients get a tasty 12″ woodfired pizza that mixes candy, spicy and smokey flavors. Then, simply three blocks away from Tony’s, they will full the expertise at North Seashore Pipeline, a hashish dispensary that provides, amongst different issues, a one-gram pre-roll boasting a sativa-dominant hybrid pressure known as Mom’s Milk, with a complete THC proportion of 33.97%.
North Seashore Pipeline is providing $5 off this pre-roll to Tony’s clients who are available in with an Up In Smoke carryout pizza. They’ll be straightforward to acknowledge: The specialty pizza is packaged for takeout in a custom-made field designed by North Seashore artist Jeremy Fish. The Instagram submit notes that the field “depicts an iconic stoner character from the Seventies and ‘80s” and features a strolling map of North Seashore that highlights new and iconic spots. Oh, and whenever you open the field, the within paintings doubles as a bib, good for selfies.
Not solely that, North Seashore Pipeline clients can decide up their pre-roll first, then take it over to Tony’s to get $5 knocked off the worth of their Up in Smoke Pizza. The collaboration will final so long as the 5,000 customized packing containers can be found.
Again in June, the Italian web site 50 Prime Pizza named Tony’s Pizza Napoletana the No. 2 pizzeria within the U.S., coming in behind solely Anthony Mangieri’s Una Pizza Napoletana in New York Metropolis at No. 1. Gemignani additionally received 50 Prime Pizza’s prestigious Solania Award for 2022 Pizza Maker of the 12 months.