Nationwide Pizza & Pasta Present Returns to Chicago August 22-23

Pizza continues to be America’s favourite meals, and the pizza trade continues to develop in measurement and class. To help operators in operating the absolute best and most worthwhile eating places, the Nationwide Pizza & Pasta Present will return to the Donald E. Stephens Conference Middle in Rosemont, Illinois, on August 22 and 23.

Greater than 20 academic seminars are scheduled, stated Drew Axelrod, occasion director at Expo Media, Inc., the present’s producer.

Advance attendee purchaser registration is $25. Full present data may be discovered at

Axelrod stated the occasion will convey collectively “a few of the greatest names within the enterprise.”

“We need to assist restaurant operators discover their area of interest and succeed past their expectations,” he added. “This occasion pulls collectively the proper individuals, each operators and producers, to make the essential connections that may assist them innovate of their companies. What might be extra impactful than to construct relationships between pizzaioli who share the identical ardour for all kinds of pizza?”

The present will function 200 diversified displays together with 20 academic seminars, dwell demos, the North American Pizza Academy, a brand new product showcase and a guided bus tour led by Chicago Pizza Excursions founder Jonathan Porter, together with stops at Moretti’s, PizzaBoy and Pizzeria Uno.

Over two days of high quality academic and networking alternatives, attendees will strengthen their data of cutting-edge advertising and gross sales methods, be taught to enhance their elements, uncover gear improvements and discover methods to construct a extra environment friendly operation. Academic seminar matters embody:

  • Combating Labor Shortages
  • Utilizing Name Facilities for Larger Quantity
  • What’s Subsequent For the Pizza Trade?
  • Avoiding Insurance coverage Claims
  • The place’s My Cash Been Disappearing To?
  • Digital Promoting for Elevated Recognition, Quantity and Gross sales
  • Efficiently Working a Ghost Kitchen
  • Streamlined Supply Logistics, Apps and Reaching New Prospects
  • Yeast 101: How one can Put together A number of Sorts of Dough
  • The Brilliant Way forward for Pizza Trade Know-how
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The occasion additionally consists of an in-depth take a look at the North American Pizza & Culinary Academy’s program. Wish to broaden the variability or enhance the standard of your pizza choices? This present will provide dwell demonstrations of learn how to make varied kinds of pizza. There additionally will probably be an energetic hands-on manufacturing line for operators to experiment with making Chicago-style pizzas.

“Chicago is the right vacation spot to host a pizza conference,” Axelrod stated. “Most individuals affiliate this metropolis with Chicago-style pizza—deep-dish, stuffed or tavern-style pizza. Though Chicago is thought for inventing these kinds of pizza, it’s so rather more. We predict it’s the most effective pizza metropolis within the nation, a proverbial magnet for pizza lovers. As a prime culinary middle, Chicago has embraced each mainstream and artisan pizza in nearly each type present in Italy and the US. It’s a fabulously various pizza vacation spot!”

As a particular deal with for convention-goers and to showcase Chicago’s prowess in pizza making, famous meals journalist and Chicago pizza skilled Steve Dolinsky, a winner of quite a few James Beard Basis journalism awards and proprietor of Pizza Metropolis USA, will probably be there to advertise his newest e-book and present podcast, “Pizza Metropolis.” Dolinsky is writer of the e-book, “Final Chicago Pizza Information,” and has a been a well-liked Chicago TV meals reporter for a few years. The primary 100 restaurant operators to pre-register for the present will obtain a free copy of his information e-book.

Moreover, the Midwest Baking Present, that includes artisan bakery and deli merchandise, companies and gear, will probably be co-located alongside the Nationwide Pizza Present, so eating places with both pizza/pasta gadgets or bakery items can store a further 100 cubicles associated to baking.

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