Nancy Silverton Debuts New Vegan Cheese at Pizzeria Mozza

Acclaimed celeb chef Nancy Silverton, co-owner of Pizzeria Mozza in Los Angeles, has given her official stamp of approval to a brand new vegan mozzarella cheese developed by New Tradition, an animal-free dairy firm.

Starting in 2024, Pizzeria Mozza, part of the Mozza Restaurant Group, would be the first restaurant within the nation to serve New Tradition’s animal-free mozzarella, based on a press launch.

New Tradition stated its product is “the primary animal-free cheese to fulfill Silverton’s exacting requirements and the primary to be provided on the menu at any of her eating places, that are identified for the standard of their cheeses.”

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Along with cofounding Pizzeria Mozza, Silverton, a James Beard Award-winning chef, additionally based the world-renowned La Brea Bakery. Her pizzas are identified for his or her mild, ethereal, chewy crust that has a skinny, crisp exterior. A concentrate on components and sustainability is the cornerstone of Silverton’s eating places, with an elevated function for mozzarella at her iconic Mozzarella Bar.

For the business launch of New Tradition’s animal-free mozzarella, Silverton and the New Tradition workforce labored hand-in-hand to create two new pizza recipes for the Pizzeria Mozza menu: a standard margherita and a caponata pizza with eggplant, tomato confit, pickled onions and caperberries. Each recipes pair Silverton’s celebrated pizza dough with New Tradition’s mozzarella.

New Tradition

New Tradition stated Silverton’s recipe experimentation and culinary enter have been important to refining and making ready New Tradition’s first product for market.

“We all the time attempt to accommodate our visitors at Pizzeria Mozza, together with these with distinctive dietary preferences,” Silverton stated within the press launch. “Nonetheless, we don’t all the time have the suitable resolution. I’ve all the time been of the varsity of pondering that simply because it’s a substitute doesn’t imply it must be something lower than spectacular. Once I tried New Tradition cheese, I used to be stunned and excited by the integrity of the product and actually felt it lived as much as our requirements.”

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New Tradition’s mozzarella is made with none animal inputs, making it free from ldl cholesterol, lactose and hint hormones and antibiotics whereas having the flexibility to bake, bubble and brown in wood-fired, fuel and electrical ovens as much as 850°F, the corporate stated. New Tradition replaces the important dairy protein in cheese—referred to as casein—with its personal animal-free model that the corporate produces utilizing precision fermentation.

this image shows a variety of Pizzeria Mozza menu items, including two pizzas, a salad and grilled cauliflower
New Tradition

It will likely be the primary cheese on this planet made with animal-free casein, the corporate famous. This strategy to cheesemaking “radically cuts down on greenhouse fuel emissions and water, land and power utilization, bringing a few new tradition for the multi-billion-dollar international dairy business.”

The partnership may even embrace a sequence of New Tradition + Pizzeria Mozza launch occasions to showcase the customized pizzas and function the general public debut of New Tradition’s cheese. The primary is slated for early June at Pizzeria Mozza in Los Angeles, adopted by extra occasions in Los Angeles, New York Metropolis and San Francisco.

“New Tradition’s mozzarella is a first-of-its-kind product, and we couldn’t be prouder to introduce it with Nancy Silverton, who’s an iconic chef, restaurateur, baker and pizzaiola,” Matt Gibson, CEO and co-founder of New Tradition, stated. “It’s fairly actually the right pairing.”

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