Former Pizza Hut Supervisor Brings Korean-Model Pies to Manhattan
The kitchen of a Pizza Hut in South Korea might sound an unlikely coaching floor for a Manhattan chef. However for Yong Search engine optimisation, the culinary mind behind Appas Pizza on First Avenue, the chain gave him 18 years of hard-won expertise and the inspiration to convey a unique form of pie to New Yorkers who thought they’d seen all of it.
Search engine optimisation opened Appas Pizza on First Avenue in late April. The restaurant, managed by Sungjin Park and backed by Ume Hospitality’s Linda Wang, is Manhattan’s solely Korean pizza parlor, in response to Eater New York. It options pies topped with traditional Korean fare like bulgogi (Korean BBQ beef) and kimchi.
The pizzas are available in 10” or 14” sizes, studies Eater New York, and “are barely smaller but extra pillowy and candy than New York-style pizza, with a texture and taste profile akin to their fast-food roots.”
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Search engine optimisation began out as a prep prepare dinner at a Pizza Hut in Itaewon, a neighborhood in Seoul, and labored his approach up over time to managing franchises and menu creation. After 18 years with Pizza Hut, he moved to New York to be nearer to his daughter, Kelsey.
The menu at Appas Pizza is presently restricted to a handful of specialty pies sporting a novel crust made with a mozzarella/cheddar mix and candy potato cream. Choices embody the Bulgogi, the Sausage and Shrimp, the Potato, the Kimchi Bacon, the BBQ Hen and the Hawaiian. Prospects may order Bulgogi Risotto and Kimchi Bacon Risotto.
Instagram foodies have pitched in to assist unfold the phrase about Appas Pizza. For instance, a content material creator generally known as @appeelingeats reviewed the restaurant on Might 15, noting, “These pizzas look small in measurement, however they’re hefty and packed stuffed with goodies. From the double tacky crust to the candy potato cream and the loaded toppings, you’ll not be leaving Appas hungry.”
