Edesia Oil Firm Gives Proprietary Mix of EVOO and Vegetable Oils With Greater Smoke Level for Frying

Joseph Calcagno, founding father of the Edesia Oil Firm in Manalapan, New Jersey, has labored within the restaurant enterprise his whole life. As a meals lover and a chef, he turned annoyed with the many differing types, high quality and costs of cooking oils, together with the unhealthy outcomes all of them delivered.

After experimenting for years in his eating places, Calcagno developed his personal product, one which balanced style, worth and efficiency within the kitchen. BelEvo is that product.

BelEvo, together with its 100% extra-virgin olive oil (EVOO) model, Capizzi, turned main hits within the New York Metropolis restaurant scene. Calcagno shortly outgrew producing his oils in his Hell’s Kitchen restaurant, and in 2015, alongside along with his son, Anthony, he began the Edesia Oil Firm.

BelEvo is Edesia’s proprietary mix of 100% extra-virgin olive oil and vegetable oils, made with none synthetic flavors or colours. It has nice olive oil style, with a deep inexperienced coloration and thick, luxurious consistency.

When creating BelEvo, Calcagno found it was far superior to EVOO when frying hen cutlets, meats, fish and seafood. Why? Firstly, as a result of it has a better smoke level, and, secondly, the flavour won’t ever overpower the dish.

He additionally discovered it higher than different manufacturers for marinating. It’s nice for dipping bread, sprinkling on salads or use in any recipe. Each bottle of oil Calcagno and his household bottles pays homage to the concept solely the perfect will do.

To study extra about Edesia Oil Firm and its merchandise for the restaurant business, go to the corporate’s web site at EdesiaOil.com. You can even e mail them at [email protected] or name them at 735-851-7979.

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