Chef Jay Johnston Joins Robotic Coupe USA Group
Chef Jay Johnston has joined Robotic Coupe USA as the corporate’s advertising and marketing options advisor, in keeping with David Mouck, Robotic Coupe USA’s president and CEO.
In his new place, Johnston will serve the South and Southeast area of the U.S. The area is comprised of Texas, Oklahoma, Arkansas, Louisiana, Mississippi, Alabama, Georgia and Florida.
Johnston has greater than 16 years of expertise within the foodservice trade and is a graduate of the Artwork Institute of Fort Lauderdale, Kendall School, and holds quite a few certifications from Ecole Ritz Escoffer in Paris, France.