Chef Brian Brindza Takes Over Menu Improvement for Toppers Pizza
Brian Brindza has been named director of menu and culinary growth for Toppers Pizza, the pizza supply franchise based mostly in Whitewater, Wisconsin.
The position, which has by no means been crammed in-house earlier than, was established “to solidify Toppers’ distinctive menu and proceed to drive the model ahead in an out-of-the-box means,” the corporate stated in a press launch.
Chef Brindza will deal with culinary product growth, artistic meals innovation, and meals advertising for Toppers, which has almost 80 places. Brindza has been bringing new merchandise to market with international meals manufacturing corporations, leaders in client packaged items, and high nationwide restaurant chains, each domestically and internationally, for a while.
“When Toppers reached out, I used to be very intrigued,” Brindza stated. “I’ve actually needed to take full possession of menu innovation for a bigger operator, and that chance is obtainable to me right here. The model is positioned for development, and I really like the tradition and other people, so it’s a very thrilling place to be.”
Associated: Identical-store gross sales climbed by 7.2% for Toppers Pizza in 2022
In his new position, Brindza stated he seems ahead to making a tradition of “culinary-driven innovation and product growth.” By creating new Stage Gate menu innovation processes, the idea plans to raise its menu choices and solidify its repute within the QSR area.
“I plan to raise the menu by placing much more emphasis on menu analysis and insights to present our prospects simply what they need,” Brindza stated. “Once we discover the fitting distinctive elements that set us aside, we will evolve past the usual slice of pizza.”
With loads of skilled expertise internationally, Brindza has a ardour for touring by way of the lenses of meals and tradition, and he’s relentlessly watching international meals tendencies to find the way forward for delicacies, in response to the press launch.
“We’re referred to as Toppers for a purpose,” he stated. “We need to be craveable and have on-trend, distinctive toppings. I’m additionally seeking to construct out our vegan and vegetarian choices and develop our beverage portfolio.”