Alex Koons: Do not Be Afraid to Break the Pizza Guidelines
By Alex Koons
Right here’s one phrase that I discover fascinating: genuine. How does one make one thing genuine? What goes into it that’s completely different from the rest? And does it even matter? I used to spend a lot time studying about—and listening to—speaking heads who outlined what an genuine pizza was. They’d created the equation and solved it. I might put different folks’s opinions, practices and meals on a pedestal and let this concept of what different folks within the business have been doing be the “proper manner.”
Properly, it took me a very long time, however what I’ve realized is that there isn’t a proper manner. You get to resolve that. Individuals who put locks and fences round stuff like dough practices, toppings and different cooking strategies create a reasonably boring and strict world to stay in. Don’t get me incorrect: There are tips, however typically you must coloration exterior the strains to see what’s on the market. For instance, if utilizing bleached, bromated flour is your factor, then I believe you need to shout it from the rooftops, and don’t let any artisanal sourdough baker make you are feeling unhealthy in your scrumptious outcomes.
It took me a minute, however I’ve come to study that the perfect pizza is the one I’ve developed, not the one some dude from Barstool Sports activities says is sweet. You may not agree with me, and that’s completely cool—and likewise the magic of being human. Something might be no matter you need it to be.
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Individuals are simply folks, and, not less than in my life, I let my opinion about myself matter probably the most. Imagine that you simply’re making an amazing pizza: That’s what’s going to outline probably the most genuine pizza on the market. As a result of it’s authentically you.
Guidelines are written by folks, not gods. Do no matter you need, as a result of it doesn’t matter. Discover and check out loopy stuff. Break the principles, get artistic, make errors and construct off them. That’s the place nice meals comes from. Do bizarre stuff, as a result of that’s when the magic occurs.
However, as with all the things in life, watch out for getting caught up compared. Simply be your genuine self, and the meals will observe.
Alex Koons is an business advisor and the proprietor of Sizzling Tongue Pizza, an all-vegan pizzeria, and Purgatory Pizza in Los Angeles.
