By Chef Billy Manzo | Sponsored by Galbani
- 16 oz. Pizza dough (sufficient for a rectangular pan, roughly 12” x 18”)
- 2 14.5-oz. cans Italian peeled tomatoes, drained and sliced
- 14 oz. Galbani® Premio Mozzarella, shredded
- 3 oz. Président® Feta, crumbled
- 20 slices Pepperoni
- 2 oz. Italian seasoning
- 3 oz. Galbani Shaved Parmesan
Go away the dough to relaxation at room temperature for 1 hour previous to cooking. Preheat the oven to 500°F.
Oil an oblong pan. Flippantly mud the work floor with flour and stretch dough. Place the dough within the pan and stretch to the perimeters. Unfold the mozzarella over pizza, then add the crumbled feta. Place the tomatoes on prime of the cheese. Place pepperoni on the pizza, then add Italian seasoning to style.
Place the pizza within the oven and bake for about 25 minutes, rotating midway by means of baking. Take away the pizza from the oven and end with shaved Parmesan.
In regards to the Pizza:
Simply in time for Nationwide Pizza Month, grasp pizzaiolo chef Billy Manzo has a pie to serve all October lengthy. The mixture of Président® Feta and Galbani Premio Mozzarella makes for an extremely genuine and irresistible taste. Plus, this top-of-the-line mozzarella is thought for premium high quality, distinctive worth, and a style that can preserve your clients coming again for extra.