After 90 Years, the Legend of Zuppardi’s Apizza Retains Rising
Greater than 90 years in the past, Dominic Zuppardi, an immigrant from Italy and a veteran worker of assorted bakeries...
Month: March 2023
Legendary New Haven-Type Pizzeria Launches a Slice Truck
Connecticut-based Zuppardi’s Apizza has a brand new meals truck—and it’s just for slices. The Zuppardi’s Cell Slice Store is a...
Is Anthony Mangieri the King of Frozen Pizza, Too?
Anthony Mangieri, proprietor/chef of New York’s globally acclaimed Una Pizza Napoletana, has nailed the frozen-pizza section, too, at the very least...
Drive-Through Has Been a ‘Recreation Changer’ for Slice Manufacturing facility
Pizza followers are in a rush within the post-pandemic period. For Slice Manufacturing facility, a Chicago-based pizza franchise identified for...
Flying Pie Testing Conversational AI for Telephone Orders
Idaho-based Flying Pie Pizzaria has begun testing a conversational AI ordering platform from kea in any respect seven of its...
Laura Meyer’s New Pizzeria Will get Its First Rave Evaluation
A meals author for SFGate.com says the Margherita pizza at Laura Meyer’s new restaurant, Pizzeria da Laura in Berkeley, California,...
Your Pie Opens New Retailer With New Design in Clemson, S.C.
A brand new Your Pie location in upstate South Carolina additionally sports activities a brand new search for the fast-casual...
Pizza Hut Claims It is Eradicating Pizza From the Menu
Pizza Hut says it’s “formally eradicating pizza from its menu” and serving solely Melts, a type of pizza sandwich launched...
Pizza Hut Japan Will get Carried Away With Cilantro Topping
Is there such a factor as an excessive amount of cilantro on a pizza? Does the herb even belong on...
Lease Issues for Eating places Eased in February, Report Says
Lease issues for small-business eating places have eased considerably since December, based on the most recent report from Alignable, which...
